Tuesday 7 August 2012

Snow in Johannesburg!

Despite Johannesburg's high altitude, snow is a rare occurence. The last snowfall was in June 2007 and prior to that, we had snow in September 1981. These are the instances I remember from childhood onwards.

Today it snowed good and proper in some parts of Johannesburg. But it didn't feel like one city - the weather changed every few kilometres that you drove.

I travelled from a sunny 8 degrees Celsius Bryanston into the eye of a snowstorm in Rosebank at only 2 degrees Celsius:



When I arrived in Blackheath, they had already had snow and it was just a typical dark wintry day.

Onward to Westdene and a blustry snowstorm later, I felt as though I was back in Europe. My Austrian relatives who have lived in Jo'burg are speechless at the photos I've emailed them.



Only minutes later the sun came out and melted the snow. With everything still wet it was as though the snowfall had just been a figment of imagination. And then, it all came down again!





After the final snow melted, the wind whipped the water into ice puddles and the mercury fell below zero. Now all that remains is to keep the Jetmaster going and pour the red wine.



 

Saturday 14 July 2012

Blissful Tapas

My first experience of tapas was way back when in Knysna on the jetty of Thesen Harbour at a rustic wooden bar/eatery called Tapas.

We (from the hospitality industry - Fancourt, Karos Wilderness and the Wilderness Holiday Inn) called it home for sundowners and all-nighters.

We indulged in many a tapas basket (and Mitchell's beer), which introduced us to authentic Spanish flavours and spices halfway across the world.

Having done a quick google, it seems there's a 34 Tapas there these days. Wonder if it's the same place/owners from the early 90s...? But I digress. Because I am actually writing about tapas food in Johannesburg...

44 Stanley's Bliss Lounge offers tapas with a twist. Unexpected flavour combos like fig and brie in parma ham, mushroom cups with goats cheese drizzled with honey, and what I like to call 'Blissful Cocktails', are unique to the establishment.

The decor is trendy and eclectic - paper flower light fittings, ghost chairs combined with velvet-backed chairs, a Swedish fireplace (I think) - you know, the one that looks like a bed of large white pebbles but is fuelled by gas.

In winter Bliss Lounge promotes really interesting soups like honey-roasted butternut &
orange and cream of mushroom & spinach or black pepper chick pea. Try the tapas experience - all about sharing your platters and indulging in something out of the ordinary. Friendly waitrons round it all off.



Contact:
Address: 44 Stanley Avenue Milpark Johannesburg South Africa
Telephone: 011 482 7691     
Email: info@blisslounge.co.za

Saturday 23 June 2012

A wonderland of confectionery




Previously in Rosebank, owner Vicci Urban has brought Victoria Bean to Emmarentia, to add to the eclectic eateries in this village-like hub. Enter this wonderland of confectionery with its butterfly theme, Art Deco and 80s touches, and feel like Alice down the rabbit hole!




Victoria Bean prides itself on family recipes collected from three generations and their cupcakes and cakes are sheer works of art. Pictured above is the Lemon Poppy Meringue Zest cupcake, but there are many more to choose from, offering interesting combinations of ingredients and fascinating names, making it really difficult to have just one favourite! Try the Decadent Dark Chocolate and Orange Cream Cheese Dream Side, the Dirty Turtle Peppermint Crisp, Snicker Doodle, Luscious Lemon Blueberry or Cappuccino Chocolate Irish Shortbread, amongst many others.

Victoria Bean also sells freshly baked bread, chocolates and pastries. There's a delicious breakfast/lunch/dessert/menu, while the melted chocolate hot chocolate is divine decadence, perfect for those girls' breakfasts and winter afternoon catch-ups.


The handmade sugar crafted cakes (above & below) are unique to
Victoria Bean and can be created for any occasion.






Display cabinets showcase a quirky collection of items from handbags to jams.





  
   
                                     


Address & contact details:

133a Greenhill Centre
Cnr Greenhill and Barry Hertzog
Emmarentia
Tel:  072 700 0087    
Email: victoriabeanbakery@gmail.com
www.victoriabeancafe.com







Tuesday 15 May 2012

Mantra is all about charm





Mantra is all about charm

Ten years ago it was really difficult to find a good Indian restaurant in Jozi that had ambience and was relatively full. Red tablecloths, heavy draperies, dark wooden furniture and a sombre vibe prevailed. The trend seemed to be that takeaways did really well, but restaurants stood empty while having to pay hefty rents which inevitably led to closure.

Enter (thankfully) The Raj, Karma and Sahib - they made dining at Indian restaurants popular. Some fly by nights followed suit including one of my favourites which sadly didn't make it - Indigo in what is now known as the Verdi Centre on Beyers Naudé.

These days Jo'burgers have a choice of really good Indian restaurants including the above-mentioned and others like Sitar in the Cresta Centre (as a regular patron there, I feel another blog coming on...)

When Mantra opened in 2009, I was drawn to the quirky, colourful décor, patrons spilling onto the pavement and wondered what a Melville-like restaurant was doing in Parktown North.

I am a regular patron now, in winter lounging on the couches in the window booths, which are strewn with sequinned scatter cushions, enjoying the delicious Chilean red wine and the cosy atmosphere, or becoming one of the patrons that has spilled onto the pavement, watching twilight turn to evening and tucking into chicken madras.

I have always been enamoured by Mantra from the very friendly waiters who never make you feel rushed, to the management, always behind the scenes and very patient with patrons inevitably enjoying their dining so much that they stay longer than operating hours (that includes me and my crowd). The menu is really well priced, especially for Jozi with mains less than R100.

Last night I indulged in a really good paneer tikka masala, plain naan and the obligatory red wine from Chile, while my companion enjoyed the chicken version. The menu includes vegetarian, lamb, chicken, fish and prawn options.

It was a Monday night, and we arrived at 7pm anticipating that Mantra would close early - that's when the photo included in this post was taken. By 7.30pm there were several tables of patrons, including a few large tables, the Indian music was soothing in the background and the candlelit venue turned on its charm once more.


Address: No 17, 4th Avenue,
Parktown North,
Johannesburg,
2193.
Tel: 011 023 0632


Saturday 5 May 2012

Emmarentia - understated Jo'burg gem





Emmarentia Dam is an escape to the 'countryside' in the middle of Jozi. Dog lovers, families, watersport enthusiasts, oldies and young lovers alike frequent this beautiful park with its green expanses, forested walks, streams and of course, the dam. It is well maintained, patrolled and safe and often plays host to outdoor music concerts and performances.

Meanwhile the suburb of Emmarentia has quietly been reinventing itself. While a buzzing Greenside battles residents' complaints of noise and traffic congestion and a dishevelled-looking Melville awaits a long-promised rejuventaion, this unassuming neighbourhood boasts a charming little hub on Barry Hertzog that evokes a village feel where your local butcher, fishmonger, doctor and grocer can be found alongside Victoria Bean Café, Loads of Living and the Fresh Earth Food Store (read: health, wellness and foodie emporium).

And with a revamped Checkers around the corner, this modern-day market square offers busy Jo'burgers a one-stop-shop, followed by a welcome break over a chai latte or glass of vino, a bite of lunch or afternoon cappuccinos in the winter sun. Why battle the malls and the crowds when you are sure to find everything you need here on your Saturday errand run and more?

I'll be featuring some of my favourite, tried and tested Emmarentia spots on this blog.



Sunday 30 October 2011

South African rhino crisis continues to escalate




Photo courtesy of wsilver, Flickr

South African rhino crisis continues to escalate

31 December 2011- Rhino poaching in South Africa continues to escalate, having reached record highs for the year. According to statistics from SANParks, by mid-December 2011, 435 rhino had been poached.

The issue is a complex and contentious one. Demand for rhino horn in Asia has resulted in South Africa being targeted, as it has the largest population in the world. The demand reportedly equates to about 900 horns a year and comes from a misguided notion about its healing and aphrodisiac properties, when it consists of nothing more than keratin – the same as hair and nails. Education would go a long way in dispelling the myth in Asian countries, but this would take years, and right now time is of the essence to prevent our rhinos’ extinction.

In a November 2011 article on the Abu Dhabi website
www.national.ae, it was reported that gram for gram, rhino horn is more valuable than gold, being sold for about US$60 000 per kilogram. Gold is about US$ 57 000 per kilogram and so the incentive for poachers is clear. The website says a poor Mozambican worker can earn R200 000 for a horn – what he would normally earn in a decade.

Many conservationists feel the only approach is to legalise the trade in rhino horn so that the animal is worth more alive than dead. Horns can be harvested without pain to the animals (they grow back), as well as be taken from dead rhinos. The procedure, which is regulated by the Biodiversity Act and requires a permit, involves a wildlife vet immobilising the animal and dehorning it humanely. The sales of these horns could be channelled back into South Africa to the tune of R800 million a year, according to Michael Eustace, a wildlife economist quoted on www.national.ae.

The many forms of poaching
Poaching has many forms making it all the more difficult to stop. Subsistence poaching is where poor individuals, also those living on the outskirts of a game reserve, need to poach only one rhino to gain financial security beyond their wildest dreams. Such poaching in Vietnam has caused the extinction of the Javan rhino.

The local organisation Stop Rhino Poaching says subsistence poaching has all but disappeared in South Africa where it has become a lot more sophisticated. Asian syndicates often hire highly trained hunters with state-of-the-art equipment and shoot rhinos with rifles or dart them from helicopters or vehicles. Many of these hunters can kill a rhino with a single shot.


Commercial poaching accounts for most of the incidents and poachers often come from a military background. Stop Rhino Poaching says their modus operandi is to stake out a farm or reserve to find out the location of the rhinos and then shoot them and hack the horns off with an axe or panga.

With vets, game farmers and well-known conservation figures having appeared in court suspected of involvement in rhino poaching, as well as working with Asian cartels, it seems South Africa is fighting a losing battle…

What are the solutions?

Many game rangers are under-equipped and not trained to deal with professional poachers. This needs to be addressed as a matter of urgency by the national parks. Meanwhile several game farmers have given up – they’re selling off their rhinos or refusing to buy any because the risk of them being poached is too great. If game farmers don’t keep rhinos, protect them and breed them, then all that’s left is for the game reserves to continue with this task and they have been particularly hard-hit by poachers.

Other game farmers have tried micro chipping their rhinos or using tracking devices, while sniffer dogs have been trained to pick up tiny amounts of rhino horn, but all of this unfortunately does not deter poachers. Stronger intervention is necessary. Aside from calls on social media sites for people to get involved in “rhino poacher hit squads” and other such radical groups, there are many organisations trying to make a difference in their own way.

The Kruger National Park, home to the most rhino in South Africa, recently announced it would not inform visitors of the whereabouts of these animals, as it had previously done via maps and noticeboards. The park believes that this has backfired by tipping off would-be poachers – it has lost 244 rhinos this year (at the time of going print).


The Rhino & Lion Nature Reserve near Johannesburg has been working with researchers to investigate the controversial “poisoning” of horns on live rhino. Ectoparasiticides are used to control parasites like ticks on livestock and most of them are neurotoxins. When ingested by humans they can cause symptoms like nausea, vomiting and convulsions. The reserve feels treatment of rhino horn with an ox pecker-friendly version of this substance, plus marking treated horns with indelible dye to warn would-be poachers, would help protect rhinos and prevent them being poached in the first place.

The reserve explains that the dye also shows up when x-rayed at airport security, for example, even if the rhino horn had been ground into powder. Treatment is effective for about four years after which it would have to be reapplied. It is an affordable solution for smaller game farmers and the reserve points out that hunters would also benefit in that the rhinos will be protected until they are due to be professionally hunted in a legal and humane way.


The Palala Rhino Sanctuary in Naboomspruit, Limpopo, fills another gap by being a rhino rescue operation and rhino orphanage. It was launched in 2008 and registered as a Section 21 company in 2011.Comprising nine ladies and two men, they relocate rhinos in high-risk areas and private reserves, which are being targeted by poachers, to the sanctuary where the animals will be constantly monitored. They train rhino owners to better protect their animals and also find out when rhinos are being auctioned, and then raise the funds to buy them to prevent them from landing up with unscrupulous owners.

“When rhinos need a place of safety or TLC after being wounded, the owners bring them to us,” explains Purette van der Heever. Or if a rhino has been abandoned by its mother or orphaned due to poaching, the sanctuary takes them in. “We will go anywhere in South Africa to help a rhino in need,” she says. Rhinos at the sanctuary are protected by guards 24/7, who follow them around the farm. Their greatest need right now is for night-vision binoculars.

Palala has also been involved in the high-profile case of Phila the black rhino that was shot nine times by poachers on a Limpopo reserve and survived. She was taken to the Johannesburg Zoo to recover for a year and Palala has been campaigning for her return to the bush, which is now imminent.

The sanctuary says the solution to the rhino crisis in South Africa is complex and hinges on education: education of Asian countries, local role players and schoolchildren, because rhinos are part of their heritage. “We need to get our government to understand the urgency and the seriousness of the crisis,” says Purette. Government must support the cause and it needs to take a zero-tolerance approach towards any person from an Asian country that gets caught in South Africa with rhino horn.


“Private game owners need to join government to form a collaborative committee to ensure the law regarding rhinos is adhered to,” she says and suggests getting Dr Ian Player, Gary Player’s brother, to chair the committee. He is a conservationist who started Operation Rhino, which has resulted in a number of independent research papers. He also established an anti-poaching network in South African game reserves. “We at Palala often consult him on how to manage and run our sanctuary,” Purette says.

The international community has come out in strong support of South Africa’s rhino crisis by raising awareness in the media. A US animal rights group, the International Rhino Foundation, has launched a new programme called Operation Stop Poaching Now. It is currently attempting to raise around US$80 000 to train 300 of our rangers in intelligence gathering, evidence collection, rhino identification and monitoring. They will be equipped with crime-scene kits which include a camera, metal detector, a GPS system, finger-printing materials and evidence bags. According to the foundation, less than five percent of poachers are ever convicted, a travesty of justice for our rhinos.


Contact details:

Stop Rhino Poaching

www.stoprhinopoaching.com
elise@stoprhinopoaching.com

Rhino & Lion Nature Reserve
www.rhinolion.co.za
Tel: 084 689 4241, email: rhinolion@mweb.co.za 

Palala Rhino Sanctuary

www.palalarhinos.givengain.org
Tel: 082 4511 043, selomie@palalarhinos.co.za
International Rhino Foundation
www.rhinos-irf.org/


South Africa's 'Lion Whisperer'

South Africa's 'Lion Whisperer'

Johannesburg 2007 - A South African has made his affinity for animals his life. But the animals Kevin Richardson works with are amongst the largest and most dangerous predators known to man – lions, leopards, cheetahs and hyenas.
Kevin is an animal behaviourist and physiologist based at the Lion Park in Lanseria, just outside Johannesburg, which has been a conservation landmark for the last 40 years. He spends every waking moment with his ‘buddies’ as he affectionately calls them, most of which he hand-reared himself.
Kevin has loved animals since early childhood and dreamed of becoming a vet one day.

“Already as a kid, I had my whole life planned,” he says. “I was going to be a successful vet, make lots of money and retire at 30. But I didn’t get into vet school and I was horrified! How could they not accept a guy who loved animals as much as I did? But this eventually led me down a different path for which I’m grateful today.”
He went on to complete a BSc (with zoology and physiology) and began to work with humans in the field of pre- and post-operative rehabilitation. It was during this time that Kevin became friendly with one of his patients, Ian Melass, over their shared love for animals. About two years later, in 1997, Ian bought the Lion Park and invited Kevin to spend time with the animals.

“At first I’d work half-days with humans and the other half with animals, but soon the animals won and I became a full-time fixture at the Lion Park,” he says. His first ‘adoptees’ were a pair of six-month-old lions, who were brothers, called Tau (which means ‘lion’ in Zulu) and Napoleon.
When asked how he developed his talent to communicate with predators, especially lions, Kevin explains, “Talent comes from passion and when you are passionate about something, you excel at it. But the number one method I use is a combination of love, understanding and respect –unconditional love when it comes to lions. I also use the five senses because like humans, animals respond to touch, to the sound of your voice and to the things that they like. I communicate differently with each species, and treat each animal as an individual – just as we humans do each other.”

Comments Ian, “Believe me, it’s one in a million to have that ability – to have that love and also that nerve. Kevin has the guts to pick up a brown hyena. A brown hyena can bite through thick steel. But Kevin will pick it up and talk to it for a while. I couldn’t do that, and I wouldn’t want to do that!”
Predators, which are rescued and then released, or hand-reared and released are sadly often killed by their own, hence the need for conservation areas like the Lion Park, which also looks after rare species like the white lion. “It’s very important to keep the animals happy when you have them in captivity,” says Ian. “And one of the aspects of enriching their lives is training them and working very closely with them. So that’s Kevin’s role.”

Literally living with the animals for the last 10 years, experiencing them first-hand, has taught him things about them that can’t be found in books. He knows their personalities, their every quirk, preference and mood, and respects their limits in terms of the closeness they’ll allow. “What’s also important is that with all the animals, I’m near the top of the pecking order. You’ve got to be near the top. The moment they see you as a lower-order figure, they will challenge you more often.”
Kevin’s unique training and interaction methods have earned him such trust amongst his ‘students’ that he is able to sleep and swim with lions and hold newborn hyenas without being attacked. This is unheard of in the field of wild animal handling.

“I often get calls from people wanting to play with the lions after they’ve heard of what I do. But it’s a misconception that if the lions are tame, they are not dangerous,” Kevin says. “Although predators that have been hand-reared engage with humans, their instincts can’t be ‘unlearnt’ and they will always be fundamentally wild and unpredictable. It’s important for people to understand that.”
Hence, he relies heavily on his own instincts to gauge an animal or situation, and will not approach a creature if something doesn’t feel right. “You can never be too confident. Lions and leopards have been known to turn on their human ‘friends’ for no apparent reason, so the element of danger is always there.”

Kevin learnt a valuable lesson in his early days after one close call with a lion, which he attributes to inexperience and miscalculation. “I was still feeling my way with the animals when
this lion, about four years old named Savo, was brought in. I had not reared him and knew very little about him, but I felt sorry for him. I went in the enclosure, but on this particular day, I was feeling uneasy. He looked at me like he’d never looked at me before and suddenly he ran at me.

"He then reared up on his hind legs and smacked me across the face, causing a nosebleed. I submitted to him immediately and lay on my back. He pinned me down on the ground and started to bite me in various places, but the bites were interesting… he would apply pressure and see how I was reacting. I started pushing his skin in his mouth so he was actually biting down on his own flesh and he eventually saw he was not getting anywhere, so he just stood above me.”

After this incident, Kevin realised
that trying to make friends with a wild, adult lion that he didn’t know was asking for trouble. Now his cut-off age is 10 months to a year, where it is still possible to accustom a lion to humans. However, he is quick to point out that all predators are different and tells the story of a wild adult hyena that was brought to the Lion Park, which he managed to tame until she actually licked his hand.

Kevin uses his talent predominantly for conservation and dispelling myths and negative perceptions about lions and hyenas. He wants people to know that they do actually show feelings, have their own characters and are able to develop a special bond with man. And as part of educating the public, Kevin has been making documentaries in which he is recording as much of the animals’ behaviour as possible.

The predators that Kevin works closely with – a select group of about 10 that he is able to ‘trust’ – are intended to be ambassadors of their species for the visitors to the Lion Park. And close to his heart is educating children about conservation, especially those from disadvantaged communities. “Youngsters should be made aware of the need for conservation as early on as possible. But usually they only get to see animals in zoos and it’s difficult for them to relate to them or to be inspired to conserve them. At the Lion Park, the kids can experience all the predators up close and watch me interact with them. Seeing their playful natures and their beauty, without the barrier of cages, helps them relate to the animals on a different and much deeper level. This encourages them to love the animals and want to protect them.”

Kevin confirms that he is involved in a new conservation project called the Kingdom of the White Lion, which should be open to the public in the first quarter of 2008. It will be situated halfway between the Lion Park and Hartbeespoort Dam in the North West province, and will focus exclusively on the preservation of the white lion – a species only recently been brought back from the brink of extinction.

Lion Park contact details:
Tel: 0861 LION 00 / 0861 546 600
Email: lionpark@cknet.co.za




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